RESEARCH
Some Common Organisms that are Oxidized by Ozone:
BACTERIA
Achromobacter butyri NCI-9404
Aeromonas harveyi NC-2
Aeromonas salmonicida NC-1102
Bacillus anthracis
Bacillus cereus
B. coagulans
Bacillus globigii
Bacillus licheniformis
Bacillus megatherium sp.
Bacillus paratyphosus
B. prodigiosus
Bacillus subtilis
B. stearothermophilus
Clostridium botulinum
C. sporogenes
Clostridium tetoni
Cryptosporidium
Coliphage
Corynebacterium diphthriae
Eberthella typhosa
Endamoeba histolica
Escherichia coli
Escherichia coli
Flavorbacterium SP A-3
Leptospira canicola
Listeria
Micrococcus candidus
Micrococcus caseolyticus KM-15
Micrococcus spharaeroides
Mycobacterium leprae
Mycobacterium tuberculosis
Neisseria catarrhalis
Phytomonas tumefaciens
Proteus vulgaris
Pseudomonas aeruginosa
Pseudomonas
fluorscens (bioflims)
Pseudomonas putida
Salmonella choleraesuis
Salmonella enteritidis
Salmonella typhimurium
Salmonella typhosa
Salmonella paratyphi
Sarcina lutea
Seratia marcescens
Shigella dysenteriae
Shigella flexnaria
Shigella paradysenteriae
Spirllum rubrum
Staphylococcus albus
Staphylococcus aureus
Streptococcus 'C'
Streptococcus faecalis
Streptococcus hemolyticus
Streptococcus lactis
Streptococcus salivarius
Streptococcus viridans
Torula rubra
Vibrio alginolyticus & angwillarum
Vibrio clolarae
Vibrio comma
Virrio ichthyodermis NC-407
V. parahaemolyticus
VIRUS
AIDS
Adenovirus (type 7a) Bacteriophage (E.coli)
Coxackie A9, B3, & B5 Cryptosporidium
Echovirus 1, 5, 12, &29 Encephalomyocarditis
Hepatitis A GD V11 Virus
Onfectious hepatitis Influenza
Legionella pneumophila Polio virus (Poliomyelitus) 1, 2 & 3
Rotavirus Tobacco mosaic
Vesicular Stomatitis
FUNGUS & MOLD SPORES
Aspergillus candidus
Aspergillus flavus (yellowish-green)
Aspergillus glaucus (bluish-green)
Aspergillus niger (black)
Aspergillus terreus, saitoi & oryzac
Botrytis allii
Colletotrichum lagenarium
Fusarium oxysporum
Grotrichum
Mucor recomosus A & B (white-gray)
Mucor piriformis
Oospora lactis (white)
Penicillium cyclopium
P. chrysogenum & citrinum
Penicillium digitatum (olive)
Penicillium glaucum
Penicillium expansum (olive)
Penicillium egyptiacum
Penicillium roqueforti (green)
Rhizopus nigricans (black)
Rhizopus stolonifer
PROTOZOA
Paramecium Nematode eggs
Chlorella vulgaris (Algae) All Pathogenic and Non-pathogenic forms of Protozoa
FUNGAL PATHONGENS
Alternaria solani Botrytis cinerea
Fusarium oxysporum Monilinia fruiticola
Monilinia laxa Pythium ultimum
Phytophthora erythroseptica Phytophthora parasitica
Rhizoctonia solani Rhizopus stolonifera
Sclerotium rolfsii Sclerotinia sclerotiorum
YEAST
Baker's yeast Candia albicans-all forms
Common yeast cake saccharomyces cerevisiae
saccharomyces ellipsoideus saccharomyces sp.
CYSTS
Cryptosporidium parvum
Giardia lamblia
Giardia muris
ALGAE
Chlorella vulgaris
Thamnidium
Trichoderma viride
Verticillium albo-atrum
Verticillium dahliae
In a study, our patented ozone system extended the shelf-life of fresh spinach for 45 days. All produce benefits with extended shelf life with our ozone equipment.
In light of continued outbreaks of food-borne illness and more recent food security concerns in the United States and internationally, as well as questions about the relative safety of chlorine, ozone is certainly a desirable solution for enhancing not only the safety but also the quality of the world food supply.
www.ozonesanitation.com
