RESEARCH
With our patented ozone washing system, we were able to extend the shelf-life of spinach by 45 days.
Non-treated vs. Treated 45 Day Test
Organisms that are Oxidized by Ozone:
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Bacteria
Achromobacter butyri NCI-9404 Aeromonas harveyi NC-2 Aeromonas salmonicida NC-1102 Bacillus anthracis Bacillus cereus B. coagulans Bacillus globigii Bacillus licheniformis Bacillus megatherium sp. Bacillus paratyphosus B. prodigiosus Bacillus subtilis B. stearothermophilus Clostridium botulinum C. sporogenes Clostridium tetoni Cryptosporidium Coliphage Corynebacterium diphthriae Eberthella typhosa Endamoeba histolica Escherichia coli Escherichia coli Flavorbacterium SP A-3 Leptospira canicola Listeria Micrococcus candidus Micrococcus caseolyticus KM-15 Micrococcus spharaeroides Mycobacterium leprae Mycobacterium tuberculosis Neisseria catarrhalis Phytomonas tumefaciens Proteus vulgaris Pseudomonas aeruginosa Pseudomonas fluorscens (bioflims) Pseudomonas putida Salmonella choleraesuis Salmonella enteritidis Salmonella typhimurium Salmonella typhosa Salmonella paratyphi Sarcina lutea Seratia marcescens Shigella dysenteriae Shigella flexnaria Shigella paradysenteriae Spirllum rubrum Staphylococcus albus Staphylococcus aureus Streptococcus 'C' Streptococcus faecalis Streptococcus hemolyticus Streptococcus lactis Streptococcus salivarius Streptococcus viridans Torula rubra Vibrio alginolyticus & angwillarum Vibrio clolarae Vibrio comma Virrio ichthyodermis NC-407 V. parahaemolyticus Virus Adenovirus (type 7a) Bacteriophage (E.coli) Coxackie A9, B3, & B5 Cryptosporidium Echovirus 1, 5, 12, &29 Encephalomyocarditis Hepatitis A HIV GD V11 Virus Onfectious hepatitis Influenza Legionella pneumophila Polio virus (Poliomyelitus) 1, 2 & 3 Rotavirus Tobacco mosaic Vesicular Stomatitis |
Fungus & Mold Spores
Aspergillus candidus Aspergillus flavus (yellowish-green) Aspergillus glaucus (bluish-green) Aspergillus niger (black) Aspergillus terreus, saitoi & oryzac Botrytis allii Colletotrichum lagenarium Fusarium oxysporum Grotrichum Mucor recomosus A & B (white-gray) Mucor piriformis Oospora lactis (white) Penicillium cyclopium P. chrysogenum & citrinum Penicillium digitatum (olive) Penicillium glaucum Penicillium expansum (olive) Penicillium egyptiacum Penicillium roqueforti (green) Rhizopus nigricans (black) Rhizopus stolonifer Protozoa Paramecium Nematode eggs Chlorella vulgaris (Algae) All Pathogenic and Non-pathogenic forms of Protozoa Fungal Pathogens Alternaria solani Botrytis cinerea Fusarium oxysporum Monilinia fruiticola Monilinia laxa Pythium ultimum Phytophthora erythroseptica Phytophthora parasitica Rhizoctonia solani Rhizopus stolonifera Sclerotium rolfsii Sclerotinia sclerotiorum Yeast Baker's yeast Candida albicans-all forms Common yeast cake saccharomyces cerevisiae saccharomyces ellipsoideus saccharomyces sp. Cysts Cryptosporidium parvum Giardia lamblia Giardia muris Algae Chlorella vulgaris Thamnidium Trichoderma viride Verticillium albo-atrum Verticillium dahliae |
Ozone treated fruits and vegetables typically will last 2x longer than chemical treated food
THE LEADER IN OZONE AIR, WATER TREATMENT, AND SANITATION APPLICATIONS
