EXPERIENCE THE POWER OF OZONE
REAL LIFE BENEFITS OF OZONE EXTENDING SHELF LIFE
* Ozone is 51% more powerful on bacterial cell walls than chlorine.
* Ozone kills bacteria 3,100 times faster than chlorine.
* Ozone is the most powerful broad spectrum microbiological control agent available.
* Ozone ELIMINATES the use of hot water and conventional sanitizers.
* Ozone virtually eliminates all chemical usage.
* Ozone is chemical-free; it produces NO toxic by-products.
* Ozone has full FDA / usda approval for direct food contact applications.
* Ozone is clean and environment friendly; its only by-product is oxygen.
* Ozone is extremely effective as a disinfect ant at relatively low concentrations.
* Ozone is generated on site, eliminating the transporting, storing and handling of hazardous materials.
* Ozone is very inexpensive to produce and has an unlimited supply.
* Ozone is much safer for employees than conventional chemicals.
* Ozone extends the shelf life of food products.
* Ozone permits recycling of waste-water.
* Ozone reduces Biological Oxygen Demand (BOD).
* Ozone is the Environmentally Preferred Sanitizer - For all its inherent power, ozone sanitation has no negative impact on the environment, either for its operators or for the people who benefit from the disinfection process. Ozone benefits the environment both by reducing the use of energy to heat water and lowered chemical consumption and because it creates no harmful byproducts. the oxidation process reduces the ozone, leaving behind only oxygen.
Seafood is easily extended 3-4 days by using ozone. The photo from 1982 shows 12 days of quality.
THE LEADER IN OZONE AIR, WATER TREATMENT, AND SANITATION APPLICATIONS