EXPERIENCE THE POWER OF OZONE

REAL  LIFE  BENEFITS  OF  OZONE  EXTENDING  SHELF  LIFE

BENEFITS
* Ozone  is  51%  more  powerful  on  bacterial  cell  walls  than  chlorine.
* Ozone  kills  bacteria  3,100  times  faster  than  chlorine.
* Ozone  is  the  most powerful  broad  spectrum  microbiological  control  agent  available.
* Ozone  ELIMINATES  the  use  of  hot  water  and  conventional  sanitizers.
* Ozone  virtually  eliminates  all  chemical  usage.
* Ozone  is  chemical-free;    it  produces  NO  toxic  by-products.
* Ozone  has  full  FDA  / usda  approval  for  direct  food  contact  applications.
* Ozone  is  clean  and  environment  friendly;   its  only  by-product  is  oxygen.
* Ozone  is  extremely  effective  as  a  disinfect ant  at  relatively  low  concentrations.
* Ozone  is  generated  on  site,  eliminating  the  transporting,  storing  and  handling  of  hazardous  materials.
* Ozone  is  very  inexpensive  to  produce  and  has  an  unlimited  supply.
* Ozone  is  much  safer  for  employees  than  conventional  chemicals.
* Ozone  extends  the  shelf  life  of  food  products.
* Ozone  permits  recycling  of  waste-water.
* Ozone  reduces  Biological  Oxygen  Demand (BOD). 
* Ozone  is  the  Environmentally  Preferred  Sanitizer  -    For  all  its  inherent  power,  ozone  sanitation  has  no  negative  impact  on the environment,   either  for  its  operators  or  for  the  people  who  benefit   from  the  disinfection  process.  Ozone  benefits  the environment  both  by  reducing  the  use  of  energy  to  heat  water  and  lowered  chemical  consumption  and  because  it  creates  no harmful  byproducts.    the oxidation    process  reduces  the  ozone,  leaving  behind  only  oxygen.

Seafood is easily extended 3-4 days by using ozone.  The photo from 1982 shows 12 days of quality.

THE LEADER IN OZONE AIR, WATER TREATMENT, AND SANITATION APPLICATIONS