ozone AIR PURIFICATION

Disinfection & Odor control for all environments

Ozone effectively kills all known food and human  pathogens, including E. coli, Listeria, Salmonella, Staphylococcus, Campylobacter, Pseudomonas,  Aspergillus, Brettanomyces, Trichophyton, Bacillus,  Adenovirus, and Norovirus. It  also kills all types of mold including blue and green mold and all  spore formers.  Microorganisms cannot build a  tolerance to ozone.

The use of ozone as an antimicrobial fumigant in cold storage and Controlled Atmosphere (C.A.) facilities has many advantages. It  effectively kills all pathogens (including molds and fungus that may  rapidly destroy food products in cold storage) yet leaves no harmful  residual on food products.   

Ozone is an approved antimicrobial food additive (including organic),  so it can be simultaneously applied at any time during processing on the  product and equipment.
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​ All stored food commodities can benefit from the use of gaseous ozone  including:  

• Fruits (including citrus and stone fruit)
• Vegetables (including potatoes and onions)
• Berries (including grapes and blueberries)
• Nuts (including pistachios and almonds)
• Grains (including wheat, rice and corn) ​

Ozone  Gas  Used  in  Cold  Storage  Extends
​the  Shelf  Life  of  Fresh  Produce 

In all cold storage applications, the use of ozone can enhance, reduce  or substitute traditional antimicrobial practices such as chemical  sanitation and fumigants.  Its use can improve food safety, reduce  spoilage, and reduce waste. All while improving food quality and  ensuring compliance.

Ozone will significantly decrease ripening by  controlling ethylene levels. Gaseous ozone is easily added to the air  circulation system in any size facility and is efficiently monitored and  dose-controlled in any room, whether inhabited or not.   

​Gaseous ozone benefits include:

Reduced food spoilage microorganisms (including mold spores)           

Reduced cross-contamination from close proximity

• Controlled ethylene levels Decreased spoilage
• Increased shelf-life
• Reduced odors
• Controlled bio film
• Reduced/eliminated use of fumigants

Ozone Gas Used in Schools and Hospitals Provides Complete Air Disinfection​